Bees and honey have long been glorified for their health, sweetening, and culinary qualities. Some of the most valued types include Manuka honey and Sidr honey, which have special characteristics. But which one is better?
Now, let’s look at how these two were created, what is good about them, and how they can be used to make your decision easier.
▪ Manuka Honey: Manuka Honey is produced from the nectar of the wildflower Manuka tree, known scientifically as Leptospermum scoparium. It is found in New Zealand and nearby Australia and is famous for its black appearance, smooth surface, and unique flavour. The marketing edge of Manuka honey is expressed in terms of methylglyoxal (MGO), a biomolecule that determines the honey’s ability to fight bacteria.
▪ Sidr Honey: Sidr Honey, in contrast, is collected from the nectar of the Sidr tree (scientific name: Ziziphus Christi), which grows mostly in Yemen and some parts of the Middle East. Sidr honey is translucent and golden in colour, with a somewhat rich and aromatic taste. It has been used and recommended in traditional practices for centuries due to its purity and ability to heal.
▪ Manuka Honey: In this case, MGO content that is very high in Manuka honey means that this product is very effective in combating microorganisms. This plant is used extensively in treating sore throat, wound healing, and indigestion and enhances the immune system. It has also been used to treat skin-related problems such as acne and eczema according to the findings of researchers.
▪ Sidr Honey: beneficial for the human body due to its contents of Antioxidants, vitamins, and minerals with essential properties of enhancing immunity levels and fighting inflammation. It is also used for controlling bacterial infections, ear and throat infections, upset stomach and diarrhoea, and mild skin injuries.
Both types of honey are nutrient-dense, but their composition varies:
▪ Manuka Honey is less calibrated than medical honey; thus, it tends to contain higher MGO and Hydrogen peroxide, which is more specific for the antimicrobial activity.
▪ Sidr Honey is a special type of honey that is richer in vitamins and minerals point of view, it provides more diversified nutrition.
▪ Manuka Honey: Manuka honey has a unique, strong, earthen taste that the general palate does not easily appreciate. It’s usually consumed in small amounts, added to tea and smoothies, or as a dietary supplement.
▪ Sidr Honey: This is honey most preferred for consumption without dilution or addition of tea or as a sugar substitute in confectionery products.
These two honeys are classified as premium mainly because of their purpose and rarity. While manuka honey is more common in worldwide markets, it is more costly due to the need for accreditation. Sidr honey is even scarcer than white honey, and some types from Yemen might be even more expensive.
The choice between Manuka honey and Sidr honey depends on your needs. Manuka honey is better for specific uses, such as treating infections or skin disorders. It has a higher MGO. Also, with its health benefits, protection from diseases, and reciprocal enhancement of flavour, Sidr honey boasts nutritional value.
Manuka honey and Sidr honey can both be considered first-rate since each of the two is beneficial and has multi-purpose use. Whether you decide on Manuka because of its precise restorative nature or Sidr because of the richness of nutrition and pleasing palate, using either in your regimen makes you part of a very select group making use of one of nature’s greatest blessings. It is important to use pure natural honey at all times to fully derive the benefits from it.